The Art of the Non Recipe

The Art of Non Recipe Cooking:

Let’s be real—following a strict recipe can feel like just one more thing on an already packed to-do list. That’s why I’m all about cooking with “non-recipes.” It’s a laid-back, flexible way to make meals without the stress of measuring every pinch of salt or hunting down obscure ingredients.

So, what’s a non-recipe? It’s more of a guideline than a step-by-step plan. You work with what you’ve got and trust your instincts. Here’s why I love it:

1. It’s Flexible
Swap ingredients based on what’s in your kitchen. No spinach? Use kale. Out of breadcrumbs? Try crushed crackers or oats. The possibilities are endless.

2. It Saves Time
Forget measuring cups—just grab a handful, drizzle, or pinch. It’s faster, easier, and means fewer dishes.

3. Perfect for Busy Moms
As a mom of four, I know the dinner hour can be chaos. Non-recipes let you whip up something healthy without overthinking it. Done is better than perfect!

4. It’s Creative
Non-recipes are all about experimenting. You might discover a new favorite flavor combo, and it’s a fun way to get the kids involved too. A

5. Less Food Waste
Use up whatever’s in the fridge. Leftover veggies? Toss them in a stir-fry. Random grains? Make a bowl. It’s practical and cuts down on waste.

Here’s an easy way to start: 

Pick a simple template. For example, a grain bowl—add a cooked grain, some protein, veggies, and a drizzle of dressing. Or try a stir-fry with whatever’s in the fridge and a quick sauce from pantry staples.

Cooking this way is freeing, fun, and perfect for busy moms who want to serve up wholesome meals without the hassle.